PUMPKIN SPICED TODDY
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This seasonal toddy gives us a chance to jump on the pumpkin spiced fun wagon one more time before it's too late! Mix this up at your next holiday gathering with choice of Whiskey or Spiced Rum or Vodka OR Alcohol Free Spirit of Choice, Pumpkin Spiced Syrup, Top Hat Original Ginger Beer Syrup, Fresh Lemon Juice Hot Water, Whole Cloves & Cinnamon Stick!
| SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
|---|---|---|
| 1.5 OZ | COGNAC or WHISKEY or SPICED RUM or VODKA (or Alchohol Free Spirit of Choice) | 5 LITERS |
| 1 OZ | TOP HAT ORIGINAL GINGER BEER SYRUP & MULE BATCHING MIX | 3 LITERS |
| .5 OZ | MONIN OR TORANI PUMPKIN SPICED SYRUP | 2 - 750ML BTLS |
| .25 OZ | LEMON JUICE | 32 OZ |
| 3 DASHES | *HOUSE-MADE HOT TODDY BITTERS | 2 OZ |
| 5 OZ | HOT WATER | 9 QTS |
| GARNISH | WHOLE CLOVES & A CINNAMON STICK | GARNISH |
*House-made Toddy Bitters - soak 1 cup cinnamon sticks & 1 tablespoon of whole WHOLE CLOVES in a combination of 8oz of All the Bitters Aromatic Bitters (alcohol free) + 8oz of All the Bitters Orange Bitters (alcohol free). Steep for at least 2 days and strain. Ready to use!
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!
