GINGER TODDY
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The Hot Toddy has a gorgeous history and is one of the oldest and most recognized cold weather cocktail styles. Mulling spices into a hot seasonal beverage is one of the best ways to punctuate a holiday moment with your loved ones. Both of our Original and Extra Spicy Ginger Beer Syrups are lightly shrubbed with apple cider vinegar which gives a Hot Toddy an additional layer of throat soothing healing comfort on a cold day.
| SINGLE | INGREDIENT | 5 GAL PERCOLATOR FORMULA |
|---|---|---|
| 1.5 OZ | WHISKEY or ALCOHOL-FREE WHISKEY ALTERNATIVE | 5 LITERS |
| 1 OZ | TOP HAT EXTRA SPICY GINGER BEER SYRUP & MULE BATCHING MIX | 3 QUARTS |
| .5 OZ | LEMON JUICE | 48 OZ |
| 2 DASHES | *WINTER SPICED BITTERS (made with alcohol free ALL THE BITTERS) | 1 OZ |
| 6 OZ | HOT WATER | 10 QUARTS |
| GARNISH | ORANGE or LEMON, A FEW CLOVES & CINNAMON STICK | GARNISH |
*WINTER SPICED BITTERS - SOAK 1 CUPS OF CINNAMON STICKS, 2 TBSP. OF WHOLE ALL-SPICE NUTS & 1 TSP. OF CLOVES IN 16 OZ OF ALL THE BITTERS ALCOHOL FREE BITTERS FOR 2 DAYS! STRAIN THROUGH TEA STRAINER.
DO NOT CARBONATE!
DO NOT SERVE HOT DRINKS ON DRAFT!
LARGE BATCHES MUST BE HEATED AND KEPT HOT IN A COFFEE PERCOLATOR!
DO NOT SERVE HOT DRINKS ON DRAFT!
