CALI AF SOUR
This 100% alcohol free seasonal twist on a spirited classic features Bourbon or Whiskey Alternative, Optimist Cali Amaro Alternative, Top Hat Original Ginger Beer Syrup, fresh pressed sweet tango apple juice, fresh lemon juice & All the Bitter Aromatic Bitters
SINGLE | INGREDIENT | 5 GAL KEG FORMULA |
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1.5 OZ | Alcohol-Free Bourbon or Whiskey Alternative | 5 LITERS |
1 OZ | TOP HAT ORIGINAL GINGER BEER SYRUP & MULE BATCHING CONCENTRATE | 3 QUARTS |
.75 OZ | Optimist Cali Amaro Alternative (AF) | 3 - 750ml btls |
1 OZ | Fresh Pressed & Strained Sweet Tango Apple Juice | 96 OZ |
.5 OZ | FRESH LEMON JUICE | 48 oz |
SHAKE FOR DILUTION | WATER | 5 QTS |
- | NO2 | GAS |
2 DASHES | *WINTER SPICE INFUSED ALL THE BITTER AROMATIC BITTERS | DO NOT BATCH - ADD AS FINISH ON COCKTAIL |
GARNISH | SLICED SWEET TANGO APPLE | GARNISH |
5 GALLON KEG CONNECTION INSTRUCTIONS (USE 100% NITROGEN ONLY TO PRESSURIZE NON-CARBONATED COCKTAILS)
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Once the keg is batched accurately, insert the lid sideways at a 45 degree angle and spin the lid to line up the seal exactly and carefully with the rim of the keg and clamp the lid closed firmly.
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Shake the keg side to side mixing the settled ingredients from the bottom up over the top by tipping the keg side to side horizontally for 2 minutes.
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Connect the properly cleaned gray/silver colored cornelius connector onto the plug on the keg marked "gas in" connector and pushing it down over the plug firmly. Release the outer ring on the connector and it will clip onto the keg lid plug in the center of the lid.
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Make sure the gas is on, and flowing.
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Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail.
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Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast.
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RESHAKE once or twice daily: shake the keg thoroughly from side to side lifting the bottom over the top for 1 full minute at least once per day to ensure proper mixing of all ingredients